A heritage blend of classic sweet pea varieties, Lathyrus odoratus, selected from heirloom cultivars still cherished by gardeners today. Sow in January through March or September to October for spring flowering, or April to May for summer blooms. These vigorous climbers reach 180cm and produce fragrant flowers throughout the season when deadheaded regularly. Each packet contains 30 seeds, offering abundant blooms from May through October with consistent harvesting.