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Salad Leaves, Mizuna_image

Salad Leaves, Mizuna

 Salad Leaves, Mizuna


 Vitamin C


S: March onwards H: As required through summer months


Becoming increasingly popular, it makes a rosette of finely cut leaves and can be harvested over a long season, at any stage, from small seedlings to large plants, a few leaves at a time. The flowering shoots are also edible.

COOKING TIP: Use baby leaves in salads with rocket and parmesan cheese, or stir-fry mature leaves with almonds and garlic, try served with monkfish.


500 seeds

Price: £2.19


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